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The Hungarian Cookbook – Old World Recipes for New World Cooks by Yolanda Nagy Fintor
This cookbook presents the original recipe as well as the new version, often reducing the fat without compromising flavor. Includes descriptions of seasonal and ceremonial holidays that American-Hungarians celebrate.
This price now includes media mail shipping.
Previously titled Old World Recipes for New World Cooks. Revised, softcover, 216 pages.